Strawberry yogurt
Pair a fruit preparation made from IQF strawberries with yogurt. Freeze-dried slices or pieces added just before serving offer a contrasting texture to explore.
EVERBLOOM INGREDIENTS
Freeze-dried strawberries
Processed with specialist partners, for versatile combinations and applications.
Discuss your specification
- Variety
- RoyalQueen / Benihoppe
- Formats
- Slices / Dice / Whole
- Applications
- Snacks, cereals, chocolate, dessert toppings
Packing, minimum order quantity, lead time, composition and analytical specifications are confirmed individually. No fixed supply specification is published here.
InquireVariety rights, origin and processing
Japanese variety does not mean Japanese origin. Growing and processing locations, lot identity and supporting documents must be confirmed for each supply agreement.
Quality & traceabilityBefore requesting a sample
Tell us your application, desired format, target market, estimated volume and packaging needs. We can then discuss the appropriate sample and specification.
Storage conditions, moisture protection, handling and shelf life must be established for the chosen specification and verified in the final application.
Applications
Strawberry cheesecake
Explore IQF-derived fillings and sauces, freeze-dried slice toppings, or powder in cream and cake mixtures. Topping timing and moisture uptake need validation in the final recipe.
Chocolate-coated strawberries
Explore chocolate coatings around freeze-dried whole strawberries or pieces. Coating thickness, moisture-barrier packaging and finished-product shelf life require development and testing.
Freeze-dried strawberry snacks
Explore freeze-dried whole fruit or slices as a standalone snack, or in cereal mixes. Fruit shape, texture, moisture-barrier packaging and shelf life require sample validation.
Strawberry granola
Combine freeze-dried strawberry slices or pieces with oats and puffed grains for breakfast cereal or dry mixes. Particle size, blend uniformity and moisture-barrier packaging require sample trials.
Strawberry sandwich cookies
Explore strawberry powder in cream fillings, with freeze-dried pieces for texture. Powder fineness, compatibility with fats and moisture migration into the cookie need validation in the finished recipe.
Strawberry cereal bars
Combine freeze-dried pieces with cereals, or explore strawberry powder in coatings. Protein-bar development also requires trials with the chosen protein ingredients; nutritional values depend on the finished formulation and testing.
Strawberry latte
Explore strawberry powder in latte recipes or freeze-dried pieces on milk foam. Dispersion, milk stability in an acidic formulation and flavour balance with coffee require recipe trials.
Strawberry sparkling drinks
Explore IQF-derived fruit preparations in sparkling drinks, or freeze-dried slices added just before serving. Rehydration, foaming, mouthfeel and formulation stability require validation.
Application concepts, not products already supplied. Recipes, colours and final results require sample validation.